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Blue Bottle Coffee Logo
Blue Bottle Coffee

People Partner - Japan

23 Hours Ago
Tokyo, JPN
735 Employees
Senior level
Apply
735 Employees
Senior level
Food
Blue Bottle is looking for a People Partner in Japan to work closely with business leaders and employees to create a great employee experience. Responsibilities include talent acquisition, employee relations, HR program development, and compliance. Requires 5+ years of HR experience in consumer retail or food/beverage industry, strong knowledge of labor laws, and ability to navigate ambiguous environments.
Blue Bottle Coffee Logo
Blue Bottle Coffee

Shift Supervisor - Los Angeles

23 Hours Ago
Los Angeles, CA, USA
735 Employees
21-21
Entry level
Apply
735 Employees
21-21
Entry level
Food
The Shift Supervisor at Blue Bottle Coffee is responsible for leading hospitality and operational excellence within the cafe, enhancing team performance, overseeing service flow, managing inventory, training staff, handling cash, and ensuring customer satisfaction while adhering to company standards and promoting sustainability.
Blue Bottle Coffee Logo
Blue Bottle Coffee

Shift Supervisor- Malibu, CA

23 Hours Ago
Malibu, CA, USA
735 Employees
21-21
Entry level
Apply
735 Employees
21-21
Entry level
Food
As a Shift Supervisor at Blue Bottle, you will lead a team to enhance the cafe's hospitality and coffee experience. Responsibilities include managing operations, training new hires, ensuring quality service, and achieving business objectives while promoting a culture of learning and improvement.
735 Employees
Junior
Food
The role involves baking and cooking tasks according to recipes, packing products, and shipping them to cafes, while maximizing teamwork and communication among members. Ideal candidates are flexible, eager to learn, and have some kitchen experience.
735 Employees
Entry level
Food
The Central Kitchen Staff at Blue Bottle Coffee is responsible for baking and cooking in a team environment, adjusting seasonal menus, and ensuring the proper management of ingredients and supplies. The position involves direct contribution to food production and quality checks, fostering a collaborative atmosphere, and learning about coffee preparation.
735 Employees
Entry level
Food
As a Barista at Blue Bottle Coffee, you'll provide exceptional hospitality, enhance coffee skills, and support the café's leadership team in operations. Responsibilities include offering personalized service to guests, maintaining cleanliness, and working collaboratively with the kitchen staff to deliver high-quality food and beverage experiences.
Blue Bottle Coffee Logo
Blue Bottle Coffee

カフェ調理スタッフ/週30時間 - Tokyo Area

23 Hours Ago
Tokyo, JPN
735 Employees
Entry level
Apply
735 Employees
Entry level
Food
As a Cafe Cooking Staff, you will prepare food menus including plates and desserts while collaborating with baristas to deliver fresh food and hospitality to guests. You will be expected to follow recipes and hygiene protocols, maintain ingredient quality, and support team operations. Opportunities for growth and learning about specialty coffee are available.
735 Employees
Junior
Food
The cafe kitchen staff at Blue Bottle Coffee prepares food and desserts, collaborates with baristas, and ensures high-quality service and hygiene in a kitchen environment. Opportunities for growth and menu creation exist, and team members are involved in the coffee preparation process as well.
735 Employees
Entry level
Food
The Cafe Cooking Support Staff at Blue Bottle Coffee assists in cooking delicious food and providing hospitality to guests. This role involves following recipes, maintaining hygiene, understanding ingredients, and supporting team operations. There are opportunities to learn about coffee and take on more responsibilities based on enthusiasm.
Blue Bottle Coffee Logo
Blue Bottle Coffee

Shift Supervisor

Yesterday
San Francisco, CA, USA
735 Employees
21-21
Entry level
Apply
735 Employees
21-21
Entry level
Food
The Shift Supervisor at Blue Bottle leads the cafe team in delivering exceptional coffee experiences while maintaining operational standards. Responsibilities include overseeing service quality, training new team members, managing inventory, and handling cash operations, all while fostering a culture of continuous improvement and guest satisfaction.
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