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The Culinary Director at Tacombi is responsible for enhancing culinary offerings, ensuring flawless menu execution, driving kitchen innovation, and overseeing food production. This role leads team development, manages kitchen operations for efficiency, and collaborates with the Leadership Team to maintain high standards of food quality and safety.

As a Dishwasher at Tacombi, you will ensure a clean and organized dish area, adhere to kitchen cleanliness standards, and support kitchen operations by maintaining proper hygiene and order. Responsibilities include washing dishes, checking temperatures, mopping, and keeping logs for health compliance. This role is critical for upholding the restaurant's service culture and supporting food preparation.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. They are expanding their footprint across the U.S. and looking to hire individuals who uphold their brand promise and core values while embodying Mexican Hospitality.