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The SAFO Manager oversees the Salumi and Formaggi department, managing daily operations, team performance, quality control, and product recommendations while ensuring compliance with safety standards.

The Café Lead manages daily operations, ensures exceptional guest service, trains staff, and maintains standards of quality and cleanliness at Eataly Caffè.

The Marketing Operations Manager executes store-level marketing strategies, collaborates with corporate teams, manages events, and oversees in-store marketing, ensuring adherence to brand guidelines and budgets.