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Lead in-store Graphic Design teams, creating and executing design strategies for marketing needs in print and electronic formats, while collaborating cross-functionally and managing project timelines.

Eataly is hiring for various positions focusing on quality food and service with opportunities for growth and benefits. Open call interviews will be held on April 10.

The Artisan assists in retail operations, stocks and displays products, provides customer service, and ensures inventory levels are accurate. They engage with guests and manage transfers between departments.

The Marketing Operation Manager plans and executes marketing strategies, manages the marketing team, collaborates with leadership, and protects the Eataly brand.

The Fresh Pasta Artisan assists in daily operations and interacts with guests while recommending products and ensuring inventory accuracy.

The SAFO Manager oversees the Salumi and Formaggi department, managing daily operations, team performance, quality control, and product recommendations while ensuring compliance with safety standards.

The Café Lead manages daily operations, ensures exceptional guest service, trains staff, and maintains standards of quality and cleanliness at Eataly Caffè.