As a Sr Applications Scientist at Nature’s Fynd, you will design and conduct food and beverage application experiments using sustainable ingredients. Responsibilities include ingredient characterization, collaborating with development teams, and exploring food applications to support business growth. A background in food science and experience with both conventional and plant-based products is essential.

The Senior Product Developer will lead the development of innovative food products, focusing on consumer-centric design across various categories. This role involves collaborating in a dynamic team, implementing agile methods, and improving product quality and market speed. The position requires extensive experience in food science and product innovation.