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The Batching Operator will stage, weigh, and record batch ingredients according to SOPs and customer specifications. Responsibilities include mixing ingredients, performing batch analytical testing, operating equipment, ensuring compliance with food safety protocols, and maintaining accurate records of operations and ingredients.

The Operations Manager plays a crucial role in leading and directing manufacturing operations, ensuring customer orders are managed and produced efficiently while maintaining quality standards. This position involves analyzing plant operations, controlling expenses, utilizing continuous improvement techniques, and ensuring regulatory compliance. The manager also focuses on employee management, training, and cross-department collaboration to optimize plant performance.

The role involves packaging products in the Fluid Production Department, meeting performance targets, participating in job rotations, ensuring food safety and quality compliance, and maintaining cleanliness of the workspace.

The Cheese CIP Operator monitors and conducts shut down operations for cheese making equipment, ensuring proper sanitation and minimal downtime through effective communication. Responsible for cleaning, re-assembling equipment, and performing sanitation duties while adhering to safety protocols and analyzing process data.

The National Account Manager will oversee Licensing relationships and drive new business for SDUK Cheddar, Butters, and Spreads. Responsibilities include managing P&L, developing business plans, negotiating with customers, and fostering long-term relationships while supporting internal projects.

The Quality Assurance Supervisor at Saputo supervises lab employees to maximize productivity and ensure adherence to food quality and safety standards. Responsibilities include training staff, overseeing quality assurance systems, supporting audits, maintaining records, and collaborating with other departments to uphold quality and safety in food production.

The Coordinator, HACCP at Saputo is responsible for developing, implementing, and maintaining HACCP plans and ensuring compliance with quality and food safety policies. The role involves providing training, supporting audits, communicating quality metrics, and participating in continuous improvement initiatives.