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The Principal Product Manager at Whole Foods Market will manage the full product lifecycle for merchandising capabilities, ensuring alignment with business objectives, fostering cross-functional collaboration, and utilizing data-driven insights to clarify ambiguity and enhance product strategies. Responsibilities include product roadmap development, stakeholder management, and mentoring junior team members while influencing product positioning and market research efforts.

The Bakery Team Leader manages all aspects of daily operations within the bakery department at Whole Foods Market. This role focuses on profitability, team management, inventory control, customer service, and compliance with safety regulations. Responsibilities include hiring, training, performance evaluations, and fostering a positive team environment.

Assists the Team Leader in daily operations of the bakery department, focusing on profitability, team development, and regulatory compliance. Responsibilities include product merchandising, team training, and maintaining vendor and customer relationships while ensuring high standards of service and operational efficiency.

The Seafood Team Leader at Whole Foods Market is responsible for leading the seafood team, managing daily operations, and ensuring profitability and compliance with food safety regulations. This role includes hiring, training, and developing team members, managing inventory, and delivering excellent customer service while maintaining a positive team environment.

The Bakery Team Leader oversees the Bakery team at Whole Foods Market, ensuring efficient daily operations such as profitability management, team member development, and adherence to health regulations. Responsible for hiring, training, and maintaining a positive environment, the role requires attention to inventory, sales targets, and exceptional customer service.

The Bakery Associate Team Leader assists in daily operations such as profitability, expense control, and merchandising. They lead and develop team members, comply with regulatory standards, and ensure customer satisfaction while achieving sales targets. They mentor team members and manage vendor relationships, functioning as point person when the Team Leader is absent.

The Seafood Team Leader is responsible for overseeing daily operations, managing team performance, ensuring customer service excellence, and achieving sales and expense targets. They will hire and train staff, maintain vendor relationships, and ensure compliance with food safety regulations.