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Assists Team Leader in daily operations, focusing on profitability, team development, customer service, and regulatory compliance.

Assist the Team Leader with daily operations, manage Team Members, ensure customer satisfaction, analyze sales and productivity, and lead compliance with health regulations.

Supervises Bakery Team Members, ensuring effective operations and customer satisfaction while maintaining safety standards and training staff.

Assist the Team Leader in daily operations of the seafood department, including profitability, expense control, staff development, and customer service. Manage inventory and ensure compliance with health and safety regulations while fostering a positive teamwork environment.