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Assists the Team Leader in daily operations focusing on profitability, team development, customer service, and inventory management. Ensures compliance with health regulations.

Assist the Team Leader in daily operations, profitability, buying, merchandising, team development, and ensuring safety and compliance standards. Mentor team members and resolve concerns, maintaining a high-performance environment.

Assists the Team Leader in operations including profitability, managing team members, and ensuring compliance with safety regulations while providing excellent customer service.

The Seafood Team Leader provides leadership for the seafood department, oversees daily operations, manages team performance, and ensures customer satisfaction while adhering to safety regulations.

The Bakery Team Leader oversees daily operations, manages team hiring and development, ensures compliance, and fosters a positive work environment.

The Seafood Team Leader manages department operations, oversees profitability, conducts hiring and training, and ensures compliance with safety standards while fostering teamwork and customer service.

Assists the Team Leader in daily operations of the bakery, including managing team members, ensuring product quality, and achieving sales goals.