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The Seafood Team Leader provides leadership for the seafood team, overseeing daily operations including profitability, expense control, and regulatory compliance, while ensuring high customer service. Responsibilities include hiring and training Team Members, managing inventory and sales, maintaining vendor relationships, and ensuring adherence to safety standards.

The Bakery Team Leader oversees daily operations of the bakery section, ensuring profitability, expense control, and regulatory compliance. Responsibilities include hiring and developing team members, maintaining high standards of customer service, monitoring sales and inventory, and fostering a positive work environment. The role requires strong leadership and knowledge of products and industry trends.

The Bakery Department Supervisor oversees team members and operations within the bakery department, maintaining displays, training staff, ensuring food safety compliance, scheduling, and enhancing customer satisfaction. This role focuses on fostering teamwork and upholding standards while managing inventory and performance evaluations.