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The F&B Supervisor will oversee food and beverage operations, ensuring quality service, managing staff, coordinating events, and maintaining operational standards to enhance guest experiences in a resort setting.

The Front Desk Supervisor oversees guest service operations, ensuring guests receive professional service. Responsibilities include assisting with front desk functions, training staff, resolving guest issues, and managing departmental schedules. This role requires excellent communication, organizational skills, and the ability to work closely with other departments to enhance guest satisfaction.