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As a Bakery Associate, you will prepare and package bakery products, assist in merchandising, and ensure compliance with safety and guest experience guidelines. You will work independently as well as with a team to meet production goals and manage inventory needs under the Bakery Manager's direction.

The Quick Stop Associate is responsible for processing financial transactions, stocking products, maintaining cleanliness, and ensuring a positive guest experience in-store. The role involves assisting customers, managing cash register duties, and complying with safety and food management standards.

The Deli Associate prepares, packages, displays, and stocks deli products while ensuring compliance with food safety and guest experience guidelines. They collaborate with other departments, assist in ordering supplies, and may take on additional tasks as needed.

Lead day-to-day department operations in a retail bakery by managing staff, ensuring product quality, maintaining inventory, and meeting safety guidelines. Train associates and execute company standards while developing department goals and forecasts. Participate in team meetings and support the department manager.

The Lead, Shelf Integrity is responsible for data entry, maintaining price accuracy, conducting shelf checks, ordering shelf tags, and verifying product information. The role involves training other associates and adhering to safety and food guidelines, while ensuring inventory control supports the financial interests of the store.

The Associate Engagement Coordinator is responsible for managing the full cycle recruiting process, conducting orientations, and driving employee engagement initiatives. This role involves collaboration with HR partners and overseeing compliance and communication at the store level. Strong organizational skills and attention to detail are essential for ensuring a positive employee experience.

The Department Manager, Deli position oversees day-to-day operations in the deli department, ensuring staff training, inventory management, product quality, and adherence to food safety guidelines while managing schedules and performance of associates.