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Directs and coordinates store operations in the absence of higher management to ensure operational efficiency. Responsibilities include monitoring adherence to policies, managing customer concerns, conducting inspections, maintaining store appearance, and supervising time clock maintenance.

The Person In Charge directs store operations in the absence of upper management, ensuring efficiency and financial best interests. Responsibilities include monitoring adherence to policies, handling customer concerns, maintaining store cleanliness, conducting inspections, and following safety guidelines. Additional tasks may be required based on customer needs.

The Person In Charge manages store operations in the absence of higher management, ensuring efficient operations and adherence to company policies. Key responsibilities include monitoring staff, handling customer concerns, conducting inspections, maintaining store appearance, and managing time clock maintenance.

Support the Corporate Strategy and Business Development department by participating in projects, collaborating with cross-functional teams, and presenting a strategic project to the executive team.

The Deli Associate prepares food, packages and displays deli products, stocks items, and assists in achieving financial success for the store. They must ensure compliance with food safety guidelines and contribute to guest experience. Communication with team members is essential for role efficiency.

The Lead, Shelf Integrity role involves overseeing data management, pricing accuracy, and product organization in a retail environment. Responsibilities include conducting shelf checks, managing shelf tags, training associates, and ensuring compliance with safety and food guidelines while maintaining a clean and organized department.

The Deli Associate is responsible for preparing and producing deli products, packaging, stocking, and merchandising items in accordance with company guidelines. They will communicate tasks and ensure compliance with food safety and guest experience standards while working collaboratively with other departments.