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Responsible for cash office operations, ensuring accurate processing of transactions, verifying daily refunds and deposits, and maintaining cash control records. Assist customers in handling transactions, comply with store policies, and carry out additional duties as assigned to enhance the customer experience.

The Category Business Planner at SpartanNash is responsible for developing and executing promotional strategies for assigned categories. This includes creating comprehensive business plans, managing budgets, maintaining supplier relationships, and analyzing promotional effectiveness to drive sales and market share.

The Person in Charge directs and coordinates store operations in the absence of senior management, ensuring efficiency and compliance with policies. Responsibilities include monitoring associates, handling customer concerns, conducting inspections, closing the store, and maintaining a clean environment. Additional tasks may be assigned as needed.

The Lead, Shelf Integrity is responsible for data entry, maintaining accurate shelf tags and prices, auditing inventory, training staff, and ensuring compliance with safety and food guidelines. Additional tasks may include record keeping and supporting other departments as necessary.

In this role, you will lead daily operations of the deli department in a retail store. Responsibilities include managing inventory, ensuring product quality, training staff, supporting the department manager, maintaining a clean work environment, and adhering to food and safety guidelines. You will also be involved in scheduling and implementing company standards and goals.

The Deli Associate prepares and produces deli products, packages and labels items, stocks products, and contributes to a positive guest experience. The role also involves ensuring compliance with safety and food guidelines while communicating with team members and potentially assisting in other departments.

The Deli Associate at SpartanNash prepares and produces deli products, packages and labels items, merchandises products according to plans, stocks backroom, and follows safety and food handling guidelines. The role emphasizes teamwork, basic math skills, and effective communication within the deli department and with other departments.