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15 Days Ago
Granger, IN, USA
Junior
Junior
Logistics • Transportation
The Deli Associate is responsible for preparing, frying, packaging, displaying, and stocking deli products while ensuring compliance with company safety and food safety guidelines. They will work cooperatively with other departments, manage stock, communicate with team members, and may assist in other areas as needed.
15 Days Ago
Goshen, IN, USA
Entry level
Entry level
Logistics • Transportation
As a Deli Lead at SpartanNash, you will oversee daily department operations in a retail store, ensuring proper staffing, training, and adherence to company standards. Responsibilities include inventory management, staff scheduling, maintaining product quality, and following food safety guidelines. You'll also support the department manager in achieving performance goals and leading a team.
15 Days Ago
Traverse City, MI, USA
Junior
Junior
Logistics • Transportation
The Associate Engagement Coordinator manages the full employment life cycle, focusing on employee engagement initiatives, recruitment, onboarding, compliance, and communication. They support local HR partners, ensure training and retention during the first 90 days, and oversee store engagement programs. The role requires attention to detail and proficient organizational skills.
15 Days Ago
Boyne City, MI, USA
Junior
Junior
Logistics • Transportation
The Person In Charge oversees store operations in the absence of management, ensuring efficiency and adherence to company policies. Responsibilities include monitoring associates, handling customer concerns, maintaining store appearance, and conducting inspections. Additional tasks may be assigned based on customer needs.
15 Days Ago
Midland, MI, USA
Junior
Junior
Logistics • Transportation
The Deli/Bakery Associate at SpartanNash prepares and produces bakery and deli products, ensuring compliance with safety and quality guidelines. Responsibilities include packaging, stocking, and merchandising products, as well as contributing to customer experiences by maintaining cleanliness and following operational standards. Basic math skills are required for the role, along with the ability to communicate effectively with team members.
15 Days Ago
Granger, IN, USA
Entry level
Entry level
Logistics • Transportation
The Lead, Floral position leads the daily operations of the floral department in a retail store, ensuring staffing, training, inventory management, and product quality comply with company standards. They oversee schedules, implement performance monitoring, and maintain safety guidelines while supporting the department manager in achieving goals and enhancing customer experience.
15 Days Ago
Wyoming, MI, USA
Junior
Junior
Logistics • Transportation
This role oversees store operations in the absence of higher management, ensuring efficiency and adherence to policies. Responsibilities include monitoring staff, handling customer concerns, maintaining safety and cleanliness standards, and managing end-of-day operations. Additional duties may be assigned as needed.
15 Days Ago
Byron Center, MI, USA
Internship
Internship
Logistics • Transportation
The intern will support the Corporate Strategy and Business Development department by collaborating with cross-functional teams on strategic projects, participating in project presentations, and completing assigned duties. Strong communication, problem-solving skills, and organizational abilities are essential.
15 Days Ago
Ada, MI, USA
Entry level
Entry level
Logistics • Transportation
The Person In Charge will coordinate store operations in the absence of upper management, ensuring efficiency and economy. Responsibilities include monitoring staff adherence to policies, managing customer concerns, maintaining store cleanliness, and conducting inspections. The role requires basic math skills and knowledge of products to assist customers effectively.
15 Days Ago
Wauwatosa, WI, USA
Junior
Junior
Logistics • Transportation
The Deli Associate prepares, packages, and displays deli products while ensuring financial interests and optimal guest experiences. Responsibilities include food preparation, compliance with safety guidelines, and collaboration with other departments. The role may also involve stocking, ordering supplies, and engaging in additional assigned tasks.
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