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The Deli/Bakery Associate is responsible for independently preparing, frying, packaging, and stocking deli and bakery products. They ensure compliance with food safety guidelines and support the store’s financial goals while contributing to customer satisfaction. Teamwork and the ability to meet merchandising expectations are essential, along with basic math skills and attention to detail.

The Person In Charge directs store operations in the absence of higher management, ensuring efficient operations and adherence to company policies. Responsibilities include monitoring staff, handling customer concerns, conducting inspections, and maintaining a clean store environment. This role may involve closing the store and performing tasks in various departments as needed.

This role oversees store operations in the absence of senior management, ensuring efficient service and adherence to company policies. Responsibilities include running cash registers, managing customer concerns, conducting inspections, and maintaining store cleanliness.

The Lead, Deli is responsible for overseeing daily deli operations, training associates, maintaining inventory, and ensuring compliance with food safety and company standards. The role requires strong leadership, organizational skills, and engagement in company operations while supporting the department manager in meeting goals and performance indicators.

The Janitorial Associate is responsible for maintaining cleanliness in store common areas, including dusting, cleaning windows, mopping floors, sanitizing restrooms, and using cleaning equipment. Additional tasks may include maintaining customer areas and adhering to safety guidelines.

The Associate Engagement Coordinator drives the employment life cycle for their assigned store, managing recruitment, orientation, training, and employee engagement initiatives while ensuring compliance and enhancing communication within the store.

The Deli Associate prepares, packages, and displays deli products while ensuring compliance with safety and food guidelines. Responsibilities include stocking and rotating products, communicating effectively with team members, and contributing to a positive guest experience.