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The Bakery/Deli Manager oversees daily operations in a retail store's bakery and deli department, ensuring staff training, inventory management, and adherence to food safety standards. Responsibilities include staff management, production planning, communication of goals, and maintaining department organization and cleanliness.

The Deli Associate prepares, packages, and displays deli products while ensuring compliance with safety and food guidelines. They communicate effectively with team members, stock backroom supplies, and may assist in other departments as needed to enhance customer experience.

The Bakery Lead is responsible for overseeing daily operations in the bakery department, including managing inventory, training associates, ensuring product quality, and adhering to food safety standards. The role involves supporting the department manager in scheduling, performance management, and achieving departmental goals while ensuring a clean and well-stocked environment for customers.