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The Deli Associate prepares, packages, and displays deli products, ensuring compliance with safety guidelines and guest experience standards. This role requires teamwork, communication, and basic math skills, along with the ability to manage stock and assist in other departments as needed.

The Shelf Integrity Associate ensures accurate pricing and inventory management within the store. Responsibilities include data entry for price changes, maintaining shelf tags, conducting inventory checks, and training other associates. The position requires attention to detail and adherence to safety and food handling guidelines while ensuring a clean and appealing store environment.

The Deli Associate is responsible for preparing, packaging, and stocking deli products while ensuring compliance with safety and food guidelines. Duties include working independently, merchandising, and collaborating with other departments to enhance customer experience.

This role leads day-to-day operations in a bakery department, ensures associates are trained and fully staffed, manages inventory and product quality, and supports department goals, scheduling, and compliance with food safety guidelines.

The Yard Switcher is responsible for safely operating commercial trucks for product delivery and backhaul pick-ups, loading and unloading products, conducting vehicle inspections, and ensuring compliance with DOT regulations. Physical demands include lifting heavy items and potentially traveling overnight.

The Deli Associate will independently prepare, package, and display deli products while ensuring compliance with safety and food guidelines. Responsibilities include stocking, merchandising, and collaborating with other departments. The role requires attention to detail and basic math skills.

The Janitorial Associate is responsible for maintaining the cleanliness of store common areas and ensuring a pleasant environment for customers and associates. Duties include cleaning floors, bathrooms, and shopping carts, handling trash, and following safety and food cleaning protocols. Additional tasks may include assisting in other departments based on customer needs.