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The Senior Process Engineer will optimize production processes for food manufacturing, focusing on the upstream dairy process. Responsibilities include enhancing efficiency, overseeing new equipment installations, maintaining food quality standards, and collaborating with cross-functional teams to drive continuous improvement and safety compliance.

The Vice President of Engineering will lead the capital expenditure strategy and project management for a large food manufacturing company. Responsibilities include strategic planning, budget management for capital projects, overseeing facility expansions, equipment upgrades, ensuring projects align with operational goals, and managing risks. The role also involves team leadership and collaboration with cross-functional teams and vendors to drive efficiency and sustainability in engineering practices.

The Customer Experience Intern at Schreiber Foods will assist the Customer Experience Analyst team by collaborating with various business units, managing key customer accounts, and communicating with customers through email and phone. This role includes working on analysis projects and participating in team meetings, while providing an opportunity for career exploration.

The Logistics Intern will assist the Schreiber Logistics team with customer outbound order management, supplier product consolidation, and purchasing management. The intern will engage in real-world projects and participate in various team activities to enhance their understanding of the logistics and supply chain processes.

As a Quality Assurance Team Advisor, you'll lead a team to ensure compliance with customer and government specifications. You'll be responsible for training, coaching, and managing processes to maintain food quality and safety standards. This includes developing protocols and optimizing production efficiencies while addressing any non-compliance issues.

The Reliability Coordinator is responsible for maintaining equipment reliability and safety through the execution of preventive and predictive maintenance. Responsibilities include following food safety protocols, coaching staff, conducting analyses and optimizations, and ensuring compliance with customer requirements. The role also requires detailed record-keeping and monitoring of maintenance costs and equipment performance.

As a Research Scientist, you will innovate products and processes, modify existing ones, and engage with customers during projects and trials to optimize quality and cost. You'll collaborate with various teams, evaluate ingredient applications, and help commercialize prototypes while maintaining strong communication throughout the organization.