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The Operations role involves monitoring grain receiving and shipping operations, ensuring quality control, maintenance, and safety standards are upheld.

Responsible for monitoring and operating grain receiving and shipping operations, ensuring quality control, maintenance, and safety. Must handle physical tasks and work in varying temperatures.

The General Manager will oversee operations at a biomanufacturing facility, driving innovation, operational excellence, and team development while ensuring safety and compliance.

As a Process Operator, ensure safe operation of automated systems in food ingredient production, working with limited supervision across various shifts.

The Control Systems Specialist is responsible for field repairs of control devices, troubleshooting instrumentation, and providing preventive maintenance. The role ensures adherence to safety protocols and utilizes various technical skills for maintenance tasks.

The Business Transformation Black Belt leads Continuous Improvement initiatives, mentors teams, and fosters a culture of operational excellence, focusing on non-manufacturing processes.

The Process Engineer will manage engineering projects, optimize production, and implement process improvements in a collaborative environment.