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The General Manager leads various departments in airline catering, ensuring customer satisfaction and compliance with service and quality standards while managing budgets and operations efficiently.

Lead and manage Culinary/Hot Kitchen, Assembly, and Transportation departments for an airline catering unit, ensuring production and customer service standards are met. Drive business objectives related to costs, compliance, and quality assurance while managing a sizable team and overseeing audits and performance metrics.

The Senior HR Manager partners with management to align HR strategies with business objectives, oversees employee support and retains talent, and handles HR-related processes and employee relations.

Oversee Culinary/Hot Kitchen, Assembly, and Transportation departments in an airline catering unit while achieving performance goals and compliance standards.

The Senior Compliance Manager ensures adherence to compliance standards in QEH&S, leads improvements, manages regulatory adaptations, and collaborates with units for operational excellence.

The Meal Ordering Assistant provides administrative support for the meal ordering process, answers calls, generates billing info, and produces check sheets for flights.

The Operational Customer Account Manager acts as a liaison between the airline customer and the operational unit, ensuring customer satisfaction, managing inventory, quality audits, and coordinating communication between teams.