Top Tech Jobs & Startup Jobs

The Dishroom attendant is responsible for overseeing the washing of trays, plates, cups, glasses, and other washable items. Duties include separating items, placing them on the conveyor belt, retrieving and stowing cleaned items, and following directions while working collaboratively as part of a team.

The Coordinator manages meal counts for flights, coordinates with customer service staff, handles administration duties, and communicates effectively with the onboard crew. They ensure all logistics are organized for the timely service of meals and manage paperwork related to these tasks.

The Operations Supervisor is responsible for overseeing kitchen operations, including managing employee workflow, ensuring compliance with policies and safety standards, preparing management reports, and training employees. The role also involves conducting inventory, coordinating transportation, managing staffing needs, and handling performance evaluations.

The Manager, Customer Account is responsible for aligning customer requirements with the operational unit's capabilities, managing account activity, ensuring quality standards, and maintaining effective communication with airline customers. This role involves inventory management, cost oversight, and collaboration across departments to enhance customer satisfaction.

The Senior Compliance Manager is responsible for ensuring compliance with Quality, Environment, Health and Safety (QEH&S) regulations within assigned business units. This role involves leading improvements, managing regulatory changes, partnering with units for risk mitigation, and ensuring adherence to safety standards across operations.

The Payroll Supervisor oversees all payroll functions including document preparation, payroll processing, and compliance with company policies. This role involves managing payroll for multiple states, ensuring accurate employee data, and supervising a small team. They prepare reports, handle tax reconciliations, and are responsible for training staff while maintaining confidentiality and efficiency.

The Quality Assurance Representative is responsible for monitoring quality improvement projects, auditing quality systems, educating staff on quality issues, and ensuring compliance with food safety standards. This role also involves developing quality programs, supporting corrective actions, and maintaining key performance metrics.