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Responsible for overseeing HACCP logs, conducting temperature checks in the Hot Foods Production, ensuring compliance with FDA processes, and monitoring food safety and quality.

This position supports major client operations by analyzing data, assigning drivers, ensuring quality assurance, and managing customer communications.

The Assistant Vehicle Operations role involves basic truck maintenance duties, inspections, documentation filing, and assisting with vehicle PMs while ensuring compliance with accounting procedures.

Provide leadership for the Supply Chain department; coordinate material flow, manage team productivity, oversee compliance, and drive continuous improvement initiatives.

The Operations Director leads the Supply Chain & Internal Logistics department, coordinating material flow to ensure timely and cost-effective operations, while managing a large team and driving process improvements.

The Dispatcher verifies orders and ensures timely loading of meals for airline services, requiring strong communication and teamwork skills.

The Quality Assurance Assistant ensures compliance with HACCP and FDA standards by conducting quality checks in the kitchen and maintaining logs. They monitor food safety and assist with customer audits while supporting production operations.