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The Flight Coordinator manages meal counts, communicates with service staff, handles calls, maintains logs, and completes necessary paperwork for assigned flights.

The ERP Coordinator manages ERP Data related to BOM, supports MRP processes, coordinates transactions, and ensures data accuracy while acting as the main contact for master data changes and user support.

The Meal Ordering Assistant provides administrative support for meal ordering, manages calls, prepares billing, and assists the Unit Manager.

The Operations Supervisor oversees kitchen operations, ensuring compliance with policies, managing staff and workflow, conducting inventory, and ensuring safety standards. Responsible for staff training, performance evaluations, and maintaining schedules for optimal productivity.

The Dishroom attendant separates, washes, and stows washable items, follows directions, and works as part of a team in a busy environment.

The Coordinator ensures that meal counts align with customer counts for flights, communicates effectively with service staff, handles logistics, and maintains administrative records.

The Manager, Customer Account leads customer service operations, manages account relations, ensures service quality, and coordinates effectively with teams to meet customer expectations.