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Join Extendicare as a Personal Support Worker (PSW) to make a difference in the lives of residents. The role focuses on providing care with a passion for improving their quality of life while also enhancing your work experience.

Provide direct care to residents with physical dysfunction, implement care plans, supervise rehabilitation providers, document progress, and educate residents and families. Participate in quality improvement initiatives and work collaboratively with healthcare teams and students.

The IPAC Manager leads the implementation and evaluation of infection prevention and control strategies within a long-term care home. This role involves training staff, conducting audits, managing outbreaks, and ensuring compliance with health regulations. The manager also liaises with public health units and oversees internal monitoring processes to promote resident safety and health outcomes.

The Personal Support Worker (PSW) provides direct care to patients, assisting with daily living activities such as feeding, bathing, and grooming. This role involves supporting patients' emotional and social needs while following care plans and policy compliance. Previous experience in community home care or long-term care is preferred, especially with dementia and palliative care.

Assist residents with daily activities such as mobility, feeding, bathing, and grooming, while providing emotional and social support. Encourage resident participation in activities and support behavioural assessments and interventions.

The Office Manager oversees the business office operations, manages accounting and payroll tasks, and provides administrative support. Responsibilities include organizing workflow, maintaining records, processing payments, and ensuring adherence to various policies. The role emphasizes confidentiality and requires effective visitor communication.

The Registered Dietitian Consultant will work closely with operational leaders in Long-Term Care and Retirement communities to promote clinical excellence, implement nutrition standards, train staff, and lead quality improvement initiatives. Responsibilities include developing care standards, conducting audits, and enhancing the dining experience through effective operational guidance.