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Deposits staff assist management in controlling money flow, providing administrative support, performing reconciliations, and ensuring accurate cash handling and paperwork.

As a Deposits staff member, you'll assist management with money flow control, handle cash transactions, complete paperwork, and maintain deposits areas. You'll also ensure a great guest experience and support team morale.

The line cook prepares and cooks food, adheres to safety and sanitation guidelines, and ensures a great dining experience for guests.

The Winner's Circle position involves providing exceptional guest service, managing wait times, and maintaining cleanliness and organization in the Winner’s Circle area.

The Captain position greets and assists Guests while ensuring safety and security, providing excellent service, and maintaining cleanliness in the facility.

The Captain position ensures positive guest experiences, providing assistance and safety, while maintaining cleanliness and organization in various areas.

The Line Cook is responsible for preparing and presenting menu items, ensuring food safety and quality, maintaining cleanliness, and providing exceptional guest experiences.