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The Bar Back assists bartenders in maintaining cleanliness, stocking supplies, and ensuring guest satisfaction while providing excellent service.

The Senior Manager oversees strategic initiatives, team leadership, and operational standards in a dynamic restaurant/entertainment setting, ensuring excellent guest experiences and financial performance.

The Sales Manager drives event revenue through selling, prospecting, and client retention. The role involves developing sales strategies and managing a sales team.

The Assistant General Manager provides leadership and direction in restaurant operations, ensuring a memorable guest experience while managing costs and staff performance.

The General Manager leads operations, focusing on enhancing guest experiences while achieving financial objectives and fostering employee relations.

The Amusement Manager oversees game technicians, ensuring arcade and virtual reality games are maintained for optimal play, while enhancing guest experiences.

Deposits staff assist in managing the flow of money, providing administrative support through reconciliation and ensuring accuracy in transactions while delivering top guest experiences.