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The Senior Manager oversees restaurant operations, drives business results, and ensures excellent guest experiences while leading and developing team members.

Deposits staff assists management in controlling money flow, handling cash transactions, supporting administrative tasks, and maintaining cleanliness in designated areas.

The Bar Back assists bartenders by keeping the bar clean and stocked, while ensuring timely service and guest satisfaction. They support the bar team by handling supplies, cleaning, and customer needs, contributing to a fun and efficient environment.