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22 Hours Ago
Bloomington, IN, USA
Senior level
Senior level
News + Entertainment
The General Manager is responsible for leading operations, managing financial goals, promoting team motivation, and delivering exceptional customer service. This role involves overseeing all aspects of the business, from staffing to financial analysis, while ensuring compliance with health and safety regulations.
22 Hours Ago
Spokane, WA, USA
Senior level
Senior level
News + Entertainment
The Assistant General Manager leads restaurant operations, focusing on achieving strategic initiatives and maintaining operating standards. Responsibilities include team leadership, fostering employee relations, financial analysis for revenue growth, staff training, and ensuring a memorable guest experience in a fast-paced environment.
22 Hours Ago
Spokane, WA, USA
Senior level
Senior level
News + Entertainment
The Senior Operations Manager leads strategic initiatives and operational standards to enhance business results in a fast-paced restaurant/entertainment environment. Responsibilities include managing team dynamics, analyzing financial reports, ensuring proper staffing, maintaining guest safety, and improving operational processes.
22 Hours Ago
Edina, MN, USA
Entry level
Entry level
News + Entertainment
Deposits staff assists management with the control and reconciliation of money and paperwork. Key responsibilities include accurate transaction calculations, money handling, inventory checks, and maintaining cleanliness and organization. Must communicate effectively and maintain a positive guest experience while supporting management as needed.
Top Skills: Excel
Senior level
News + Entertainment
The Human Resources Business Partner supports the People Operations Team by providing strategic guidance to Field leaders, enhancing employee engagement, overseeing talent acquisition and retention, facilitating leadership development, and ensuring HR compliance within the company.
22 Hours Ago
Spokane, WA, USA
Senior level
Senior level
News + Entertainment
The General Manager provides leadership and oversight of operational standards, focusing on achieving financial goals and enhancing the customer experience. They manage a diverse team, analyze financial reports, oversee daily operations, and ensure compliance with health and safety regulations. Strong communication and problem-solving skills are essential for success in this role.
Top Skills: BudgetingCost ControlCustomer ServiceFinancial ReportsForecastingInventory ManagementLabor Laws
22 Hours Ago
Salt Lake City, UT, USA
Mid level
Mid level
News + Entertainment
The Senior Manager leads strategic initiatives, oversees hiring and training, optimizes financial results, manages sales goals, and ensures a positive guest experience in a fast-paced restaurant and entertainment environment.
22 Hours Ago
Little Rock, AR, USA
Senior level
Senior level
News + Entertainment
The General Manager will lead operations, manage financial goals, and enhance guest experience in a hospitality setting. Responsibilities include supervising staff, analyzing financial reports, overseeing operational aspects, and ensuring compliance with health and safety regulations, while fostering a positive work culture.
Top Skills: BudgetingCost ControlCustomer ServiceFinancial ReportsForecastingHealth RegulationsInventory ManagementProfitability AnalysisSafety Regulations
22 Hours Ago
Fairfield, CA, USA
88K-93K Annually
Senior level
88K-93K Annually
Senior level
News + Entertainment
The Assistant General Manager leads the front-of-house and back-of-house areas, ensuring effective operations and maximizing guest experiences. Responsibilities include financial analysis, staff training, team leadership, and maintaining high operational standards in a fast-paced restaurant environment.
Top Skills: Business AcumenCost ManagementCustomer ServiceFinancial AnalysisRestaurant ManagementStaff TrainingTeam Leadership
22 Hours Ago
Austin, TX, USA
Senior level
Senior level
News + Entertainment
The Assistant General Manager leads and supervises operations in a fast-paced restaurant, ensuring excellent guest experiences and effective team management while analyzing financial reports to drive revenue and control costs.
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