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The Line Cook prepares and presents menu items, ensures food safety, maintains cleanliness, and provides exceptional guest experiences in a fast-paced kitchen environment.

The maintenance staff is responsible for cleaning, repairing, and maintaining both the interior and exterior of the building, ensuring a pleasant experience for guests and upholding company safety and sanitation standards.

Responsible for maintaining the cleanliness and functionality of the facility, including cleaning, repairs, and sanitation. Ensures an excellent guest experience and operates equipment safely while adhering to safety and sanitation guidelines.

This position involves cleaning and maintaining the interior and exterior of the building, ensuring guest satisfaction, and adhering to safety protocols.

The maintenance position involves cleaning, repairing, and maintaining the interior and exterior of the building, ensuring guest satisfaction and safety.

The maintenance position involves cleaning, repairing, and maintaining both the interior and exterior of the building, ensuring guest experience and safety compliance.

Responsible for cleaning and maintaining the interior and exterior of the building, assisting team members, and ensuring a positive guest experience.