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The Senior Manager leads strategic initiatives in a restaurant setting, oversees operations, manages teams, and enhances guest experiences while meeting financial targets.

The Senior Manager leads strategic initiatives, oversees operations in a restaurant/hospitality setting, and ensures guest satisfaction while managing a team.

Assist bartenders by keeping the bar clean and stocked while providing prompt service to ensure an excellent guest experience. Requires maintaining cleanliness and organization, checking on guest satisfaction, and following safety and sanitation procedures.

The Senior Brand Manager will drive brand strategy, project management, creative execution, and agency collaboration to enhance brand visibility and grow business.

The Senior Manager of FP&A will lead sales forecasting, analyze financial metrics, collaborate with departments on budgets, and prepare reports for decision-making.

As the Manager of FP&A, you will lead financial planning and analysis efforts, provide insights for decision-making, and collaborate on budgeting and forecasting.

The Assistant General Manager oversees operations, promotes positive relations, manages costs, ensures staffing, and enhances guest experiences in a fast-paced environment.