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The Assistant Manager will support the Store Manager in overseeing operations, including hiring and supervising staff, handling bookkeeping, and ensuring customer satisfaction. They will also uphold high standards in food programs and be responsible for training and motivating employees, managing daily tasks, and providing a safe service environment.

The QSR Supervisor is responsible for managing daily restaurant operations, ensuring excellent guest service, recruiting and training staff, maintaining cleanliness and compliance with health standards, and managing financial metrics. This role includes coaching team members, overseeing food preparation, and completing administrative duties, while promoting a positive workplace culture.

As a Stocker, you'll be responsible for ensuring product availability and presentation by stocking and rotating merchandise. You'll assist customers, maintain a clean work environment, and perform inventory checks. The role requires prompt customer service and adherence to company procedures.

The Operational Excellence Director oversees the execution of corporate initiatives, focusing on operational readiness within the Business Unit. Responsibilities include developing tactical plans, leading teams, monitoring financial performance, and collaborating with various stakeholders to drive operational efficiencies and ensure successful program implementation.

Le Conseiller(ère) juridique principal(e) est responsable de la rédaction, révision, et négociation de contrats, offrant des avis juridiques en droit civil et commercial, tout en gérant des litiges et travaillant en partnership avec diverses unités d’affaires.

The Senior Legal Counsel will advise and support various business units on legal matters related to civil and commercial law. Responsibilities include drafting and negotiating contracts, assessing regulatory compliance, providing legal opinions, managing disputes, and ensuring adherence to corporate policies and governance.

As an Assistant Manager, you will support the Store Manager in overseeing store operations, including staff management, bookkeeping, and merchandising. Responsibilities also include ensuring customer service quality and adhering to food program standards, with a focus on leadership, training, and performance.