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The Manager in Training is responsible for hiring and training staff, maintaining store operations, ensuring excellent customer service, managing finances, and developing staff relationships, while adhering to company standards.

As a Customer Assistant, you will serve customers, merchandise products, prepare food and drinks, maintain cleanliness in the store, and generate sales leads.

The Manager in Training oversees site operations, recruits and trains staff, ensures excellent customer service, and manages financial analysis for the site.

The Manager in Training will oversee store operations, recruit and train staff, manage customer service, and handle financial analysis and reporting.

Manage daily restaurant operations, ensure guest service, oversee team training, handle financial metrics, and maintain safety standards.

As an Assistant Manager, you will support store operations, assist in hiring and supervising staff, handle cash, and ensure customer service standards are met.

Provide assistance to store management and ensure excellent customer service, perform transactions, manage inventory, and maintain store cleanliness.