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The QSR Supervisor oversees the daily operations of a restaurant, ensuring guest satisfaction and team management. Responsibilities include recruiting staff, maintaining hygiene, training employees, ensuring food quality, monitoring financial metrics, and upholding safety standards. The role requires effective communication and leadership to achieve operational goals while fostering a positive team environment.

The External Manager in Training is responsible for overseeing store operations, including recruiting and training staff, managing relationships with suppliers, ensuring excellent customer service, organizing store tasks, analyzing sales and expenses, and maintaining site standards.

The Assistant Manager assists the Restaurant Manager in daily operations, supervises team members, ensures excellent guest service, maintains cleanliness, oversees food safety and quality, manages cash and inventory records, and handles administrative duties in the manager's absence.

As a QSR Representative, you will provide excellent guest service, maintain cleanliness, prepare food items, ensure quality and safety, and manage cash and inventory. A positive attitude and ability to work both independently and as part of a team are essential.

The Stocker is responsible for ensuring that product areas are stocked, rotated, and displayed appealingly while maintaining customer service, cleanliness, and inventory. Duties include managing deliveries, checking in merchandise, preparing displays, and keeping the store environment clean and safe.

The External Manager in Training will be responsible for recruiting, hiring, and training staff to ensure high-quality customer service. The role involves managing store operations, budgeting, analyzing sales, and maintaining site organization and safety standards. The manager must develop positive relationships with employees and suppliers and ensure effective communication throughout the site.

As a Lead Customer Service Representative, you will greet customers, operate the register, and lead store shifts while ensuring fast and friendly service. This role involves supervising entry-level employees, maintaining store appearance, and engaging with customers throughout their shopping experience.