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22 Days Ago
Market Square North, MD, USA
Junior
Junior
Food
The General Manager oversees store operations, achieving sales targets, managing staffing, ensuring customer satisfaction, and maintaining quality and safety standards.
Top Skills: None Identified
22 Days Ago
Shreve, OH, USA
Junior
Junior
Food
The General Manager oversees store operations to achieve sales targets, manage costs, ensure quality service, staff training, and customer satisfaction.
23 Days Ago
Booneville, MS, USA
Mid level
Mid level
Food
The Phase II Training Manager will oversee training activities, manage training programs, assess training needs, and ensure effective knowledge transfer within the organization.
23 Days Ago
Spanish Fort, AL, USA
Junior
Junior
Food
The General Manager executes store plans to meet sales, manage staff, ensure quality, and maintain operational standards, focused on customer satisfaction.
Top Skills: P&L AnalysisPlanning And BudgetingSupervisory PracticesWendy'S Operating Systems
23 Days Ago
Gulf Breeze, FL, USA
Junior
Junior
Food
The General Manager oversees store operations, achieving sales targets, managing staff, maintaining quality and cleanliness, and ensuring customer satisfaction.
23 Days Ago
Greenville, SC, USA
Junior
Junior
Food
The General Manager leads store operations, focusing on sales, customer satisfaction, staffing, training, budgeting, and quality control to maximize profitability.
Top Skills: Restaurant Operations
23 Days Ago
Racetrack, MT, USA
Junior
Junior
Food
The General Manager executes store plans to meet sales targets, controls costs, trains staff, ensures quality service, and maintains budget goals.
Top Skills: Wendy'S Operating Systems
23 Days Ago
Oakland, CA, USA
Junior
Junior
Food
The General Manager executes store plans to maximize sales, manage staff, maintain quality and cleanliness, and ensure customer satisfaction.
Top Skills: Budgeting SoftwareRestaurant Operating Systems
23 Days Ago
Chipley, FL, USA
Junior
Junior
Food
The General Manager oversees store operations, achieves sales and profit targets, manages staff training and performance, maintains quality, cleanliness, and customer satisfaction, and ensures compliance with company policies.
23 Days Ago
Southaven, MS, USA
Junior
Junior
Food
The General Manager executes store plans, drives sales, manages staffing and training, maintains quality and service, oversees budget goals, and ensures customer satisfaction.
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