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The General Manager oversees store performance in sales, profits, staffing, quality, service, cleanliness, and training to maximize customer satisfaction.

The General Manager oversees store operations including sales, staffing, training, quality control, customer service, cleanliness, and financial management to ensure profitability and satisfaction.

The General Manager oversees store operations, focusing on sales, staffing, customer satisfaction, quality control, and budgeting to maximize profits.

The General Manager oversees store operations, sales, budgeting, staffing, quality control, and training of personnel to maximize customer satisfaction and profitability.

The Payroll Coordinator is responsible for processing payroll, maintaining payroll records, and ensuring compliance with regulations. They will assist employees with payroll inquiries and contribute to process improvements.

The General Manager in Training is responsible for managing sales, operations, staff development, budget compliance, quality control, and customer service within the restaurant.

The General Manager oversees store operations, ensuring sales targets, staffing, quality, service, cleanliness, and employee training to maximize customer satisfaction and profitability.