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11 Days Ago
Booneville, MS, USA
Entry level
Entry level
Food
The Phase II Training Manager is responsible for developing training programs and materials to enhance employee skills and performance. This role involves assessing training needs, designing curricula, leading training sessions, and evaluating the effectiveness of training initiatives to ensure alignment with organizational goals.
11 Days Ago
Spanish Fort, AL, USA
Junior
Junior
Food
The General Manager oversees store operations to meet sales, budget, and customer satisfaction standards, including staffing, training, marketing, and quality control. They develop budgets, analyze performance, manage inventory, and ensure compliance with company policies, while also training and mentoring staff to maintain high service levels.
11 Days Ago
Racetrack, MT, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit targets, executing local marketing programs, and managing store operations to maximize customer satisfaction. Key duties include budgeting, staffing, training employees, ensuring quality service, and maintaining cleanliness. The role involves leading the management team and developing strategies to improve sales and operational efficiency.
11 Days Ago
Gulf Breeze, FL, USA
Junior
Junior
Food
The General Manager oversees the execution of store plans to achieve sales targets and maximize customer satisfaction. Responsibilities include managing budgets, staffing, staff training, quality control, customer service, cleanliness, and compliance with company policies. The role requires developing local marketing strategies and ensuring operational efficiency.
11 Days Ago
Oakland, CA, USA
Junior
Junior
Food
The General Manager is responsible for executing store plans to meet sales targets, manage costs, train personnel, enhance customer satisfaction, and maintain operational standards. Key responsibilities include staffing, budgeting, inventory management, and ensuring high-quality customer service and cleanliness.
11 Days Ago
Greenville, SC, USA
Junior
Junior
Food
The General Manager oversees store operations, focusing on achieving sales targets, controlling costs, and maximizing customer satisfaction through effective staffing and training. Key responsibilities include executing local marketing plans, maintaining operational standards, ensuring quality service and cleanliness, and managing the budget and workforce effectively.
11 Days Ago
Spring Hill, FL, USA
Junior
Junior
Food
The General Manager is accountable for sales, profit achievement, local marketing, staffing, training, and maintaining high standards of quality, service, cleanliness, and compliance with company policies and regulations to maximize customer satisfaction.
11 Days Ago
Chipley, FL, USA
Junior
Junior
Food
The General Manager is responsible for overseeing the store's operations, ensuring sales targets are met, managing staff and budgets, executing local marketing strategies, and maintaining quality service and cleanliness standards. The role includes training personnel, handling customer complaints, and ensuring adherence to company policies and procedures.
11 Days Ago
Southaven, MS, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales, managing staffing, maintaining store cleanliness, ensuring service quality, and executing local marketing plans. This role involves training personnel, managing budgets, analyzing sales data, and enhancing customer satisfaction.
11 Days Ago
Hattiesburg, MS, USA
Junior
Junior
Food
The General Manager oversees the execution of store plans, focusing on achieving sales targets, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness. Responsibilities include budgeting, training employees, responding to customer feedback, and complying with company policies. The role demands strong leadership in operations and a commitment to enhancing sales and service quality.
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