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22 Days Ago
Hazlehurst, GA, USA
Junior
Junior
Food
The General Manager oversees store operations, focusing on sales, staffing, quality, customer satisfaction, and adherence to company policies. Responsibilities include budgeting, training staff, and maintaining cleanliness.
22 Days Ago
Moss Point, MS, USA
Junior
Junior
Food
The General Manager oversees store operations, sales, training, staff management, budgeting, and customer satisfaction to maximize profits and ensure quality service.
22 Days Ago
Whitesville, KY, USA
Junior
Junior
Food
The General Manager in Training will oversee store operations, manage budget and sales targets, train staff, and ensure customer satisfaction.
Top Skills: BudgetingCustomer ServiceMarketingP&L AnalysisRestaurant Operating SystemsTraining
22 Days Ago
Dalton, GA, USA
Junior
Junior
Food
The General Manager oversees store operations focusing on sales, staffing, customer satisfaction, and maintaining quality standards to achieve budgeted goals.
22 Days Ago
St Joseph, MO, USA
Junior
Junior
Food
The General Manager oversees store operations, staffing, training, budgeting, sales targets, quality control, and customer satisfaction, ensuring efficiency and profitability in the restaurant.
22 Days Ago
Meraux, LA, USA
Junior
Junior
Food
The General Manager oversees store operations, including staffing, budgeting, sales targets, quality control, training, and ensuring customer satisfaction.
22 Days Ago
Whitesville, KY, USA
Junior
Junior
Food
The General Manager oversees store operations, staffing, training, sales, and budget management to maximize customer satisfaction and profits.
Top Skills: BudgetingP&L AnalysisPlanningWendy'S Operating Systems
22 Days Ago
Callaway, FL, USA
Junior
Junior
Food
The General Manager oversees store operations by managing staff, implementing sales strategies, ensuring customer satisfaction, and maintaining budget goals to achieve profitability.
Top Skills: Wendy'S Operating Systems
22 Days Ago
Callaway, FL, USA
Junior
Junior
Food
The General Manager is accountable for achieving sales and profit targets, staffing, training, maintaining quality service, and ensuring operational compliance in the restaurant.
22 Days Ago
County Line, AL, USA
Junior
Junior
Food
The General Manager leads store operations, focusing on sales, staffing, quality, and customer satisfaction while meeting budget targets and managing personnel training.
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