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The General Manager oversees store operations, focusing on sales, customer satisfaction, staff training, budgeting, and quality service delivery.

The General Manager oversees store operations, focusing on sales, profitability, staffing, quality, customer service, and compliance with company policies. They develop and execute marketing plans, train staff, and ensure cleanliness and efficient service to maximize customer satisfaction.

The General Manager in Training is responsible for achieving sales targets, improving profits, staffing, training, and ensuring customer satisfaction in a restaurant setting.