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11 Days Ago
Fulton, MO, USA
Junior
Junior
Food
The General Manager oversees store operations to meet sales targets, manage costs, and ensure customer satisfaction. Responsibilities include training staff, executing marketing plans, maintaining cleanliness, and conducting performance reviews. The role focuses on improving sales and profits while following company policies and procedures.
11 Days Ago
County Line, AL, USA
Entry level
Entry level
Food
The General Manager will oversee daily operations, manage staff, ensure customer satisfaction, and implement effective business strategies to improve overall performance.
11 Days Ago
Beaver Run, GA, USA
Junior
Junior
Food
The General Manager oversees store operations to meet sales and profit goals, manage staffing and training, ensure customer satisfaction, and maintain cleanliness and quality standards. Responsibilities include developing marketing plans, managing budgets, responding to competitor activities, and executing local marketing initiatives while training staff to deliver high-quality service and products.
11 Days Ago
Kingsfield, MA, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing the operating budget, staffing, training employees, ensuring product quality, and maintaining cleanliness standards at the store. They also develop and execute local marketing plans and communicate performance metrics to the district manager.
11 Days Ago
McKinley, PA, USA
Junior
Junior
Food
The General Manager is accountable for achieving sales targets, developing marketing strategies, managing budgets, and ensuring customer satisfaction. They train staff, maintain operational standards, oversee quality control, and ensure compliance with policies. This role involves managing performance, conducting meetings, and maintaining effective employee relations, all while optimizing store operations for profitability.
11 Days Ago
Grape, AR, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales targets, managing the store operations, staffing, training personnel, ensuring customer satisfaction, and maintaining store cleanliness. Key responsibilities include developing local marketing plans, managing budgets, training staff, and controlling inventory, with a focus on operational excellence and customer service.
11 Days Ago
St. Vincent College, PA, USA
Junior
Junior
Food
The General Manager is responsible for executing the store plan by maximizing customer satisfaction through effective training, staffing, and budgeting while meeting sales and profit goals. Key responsibilities include setting operational standards, developing marketing strategies, managing employee performance, and ensuring quality service.
11 Days Ago
Oberlin, OH, USA
Junior
Junior
Food
The General Manager is accountable for achieving sales targets, managing the operating budget, ensuring customer satisfaction through quality service, training and maintaining staff, and executing local marketing programs. Responsibilities also include managing inventory, conducting performance reviews, and ensuring compliance with policies and procedures.
11 Days Ago
Niceville, FL, USA
Junior
Junior
Food
The General Manager is responsible for leading store operations by maximizing customer satisfaction, achieving sales targets, managing staff, training employees, and ensuring cleanliness and quality of service. This role requires budget management, marketing strategy execution, and effective communication with the team and customers.
11 Days Ago
Pell City, AL, USA
Junior
Junior
Food
The General Manager is responsible for achieving sales and profit targets through effective staffing, training, and store operations. This includes developing marketing plans, managing budgets, training personnel for quality service, maintaining store cleanliness, and ensuring compliance with policies and procedures.
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