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10 Days Ago
Montréal, QC, CAN
617 Employees
Entry level
617 Employees
Entry level
Food
The General Seasonal Worker assists in the warehouse, performing tasks such as auditing returns, sorting bottles, conducting inventory transactions, and loading/unloading trailers, while ensuring safety protocols are followed. The position is full-time during high seasons and offers flexible scheduling.
19 Days Ago
Chambly, QC, CAN
617 Employees
Entry level
617 Employees
Entry level
Food
Supervise the packaging operations at Brasseries Sleeman in Chambly, Quebec. Responsibilities include overseeing hourly employees in canning, bottling, packaging, and cleaning activities, ensuring a safe work environment, maintaining quality standards, and collaborating with maintenance and production teams to optimize operations.
19 Days Ago
Chambly, QC, CAN
617 Employees
Entry level
617 Employees
Entry level
Food
Technicien(ne) assurance qualité - NUIT at Les Brasseries Sleeman involves conducting tests on brewing products at various stages of the brewing and packaging processes, ensuring quality and compliance with industry standards. This position requires attention to detail, multitasking abilities, and adherence to food safety regulations.
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