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The Purchasing Assistant supports the procurement department by processing data and documents, maintaining records, liaising with suppliers and customers, and executing purchasing tasks. This role requires managing order requests, handling invoices, and performing general administrative duties under supervision.

The Operations Controller Manager will be responsible for driving improvements across global business units by managing performance measurement dashboards, performing financial data analysis, and acting as a finance business partner for Supply Chain Directors to achieve strategic goals.

The Procure to Pay Manager will oversee Accounts Payable and Master Data for the Iberia BU, ensuring compliance with policies. Responsibilities include analyzing reports, managing CAPEX, collaborating with Procurement for process improvements, leading MDM projects, and enhancing financial reporting processes while also developing a high-performing team.

The Financial Specialist will analyze internal and external finance developments, create accounting reports, validate data, prepare statutory accounts, and identify process improvement solutions to support Nutreco's finance strategies and policies.

The Skilled Operator executes operational activities in production, maintains equipment, logs production data, ensures safety compliance, and promotes continuous improvement. They perform routine tasks and require proficiency through on-the-job training.

This undergraduate placement opportunity allows students to gain hands-on experience in various departments at Trouw Nutrition, focusing on animal nutrition, formulation processes, quality control systems, and production lines. Students will engage in specific projects and gain insights into the company’s operations.

The Formulator provides nutrition expertise to sales teams, supporting the development of aquaculture feed. Responsibilities include monitoring feed formulations, contributing to product development, managing protocols and data, and supporting training and sales material development. This role involves keeping track of nutritional innovations and collaborating with internal and external stakeholders.