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The Cocinero is responsible for ensuring food delivery meets quality and timing standards, following standardized recipes. The role includes overseeing production processes in compliance with quality standards and managing inventory and budget for menu items, while ensuring efficient operation of the production area.

As a Panadero, you'll be responsible for preparing, presenting, and conserving various pastry, bakery, and dessert products, ensuring quality for gourmet and nutrition lines while adhering to customer requirements and safety standards in food handling.

The Auxiliar de servicios generales is responsible for ensuring the cleanliness and disinfection of work areas and tools at GCG, adhering to quality standards and company procedures. Team members should thrive in a dynamic environment where they contribute to high-quality service in culinary support for airlines and airports.