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The job involves maintaining cleanliness in kitchen and cafeteria areas, washing dishes and utensils, and providing support in a customer-focused service environment. Candidates should be agile, tolerant, and service-oriented, contributing to the overall team success.

The role involves maintaining cleanliness in public areas such as kitchens and cafeterias, washing kitchenware and dishes, and supporting a dynamic and committed work environment that values team achievements.

The role involves supporting general services within the company, specifically focusing on customer service and teamwork in a dynamic environment. It seeks individuals with experience in stewarding and public areas in mass food services, fostering a culture of growth and collaboration.

The Cocinero is responsible for preparing meals according to standardized recipes, ensuring food safety and quality standards are met throughout the production process, and controlling the use of raw materials for budget compliance. This role contributes to the efficient operation of the kitchen and delivers food in a timely manner.

Prepare, present, and preserve various types of bakery, pastry, and bread products while ensuring quality for the Gourmet and Nutrition lines. Follow standardized recipes and maintain safety and hygiene practices in food handling.

As a Cocinero, you will ensure the timely delivery of meals according to specified conditions and standardized recipes. You will maintain quality and compliance in all production processes, manage raw materials efficiently, and follow established procedures to support smooth operations in the kitchen.

As a Cocinero, you will be responsible for providing quality food services for airlines, adhering to nutritional guidelines and gourmet standards while meeting customer requirements and quality norms.