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This role involves cleaning and supporting kitchen operations, including washing dishes and maintaining cleanliness in dining areas. The position focuses on contributing to a high-quality customer experience in a culinary environment.

Supervise and coordinate maintenance activities for machinery, equipment, and facilities, ensuring optimal functioning to minimize production disruptions and enhance safety. Manage maintenance budgets effectively while controlling resource usage and seeking improvement opportunities for cost optimization without compromising quality.

Oversee industrial account management, personnel management, supervision, cost control, sales, inventory, and client commercial management.