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The Auxiliary Pastry role involves supporting pastry production, maintaining quality standards, and ensuring a positive customer experience in a dynamic culinary environment.

The Panadero role involves baking and preparing bread products while ensuring quality and service excellence in a culinary environment. Candidates should thrive in a dynamic, multicultural setting.

The role involves providing general services and support within the company, focusing on customer satisfaction and contributing to a dynamic work environment. Candidates should possess a high school diploma and have one year of experience in general services.

The COCINERO position involves preparing food, following recipes, and maintaining quality standards in a dynamic culinary environment. This role focuses on teamwork and delivering exceptional dining experiences.

The HR/Admin Assistant is responsible for maintaining employee records, processing payroll data, coordinating recruitment documentation, managing employee benefits, and supporting HR management with various personnel activities. They ensure compliance with company policies and assist in planning company events.

The role involves preparing and reviewing sales and tax reports, maintaining financial records, and ensuring compliance with tax regulations within the GCG group companies.

The job involves working as a steward in food service, focusing on teamwork, responsibility, and adaptability in a dynamic environment.