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2 Days Ago
United States of America
Remote
1,388 Employees
Expert/Leader
1,388 Employees
Expert/Leader
Food
The Regional Sales Manager is responsible for driving sales through direct selling and broker management for medium to large accounts. Key responsibilities include managing brokers, coordinating key account meetings, analyzing data for sales strategies, and interfacing with marketing to develop regional initiatives.
8 Days Ago
Parsippany, NJ, USA
1,388 Employees
Junior
1,388 Employees
Junior
Food
The Sales Planning Analyst is responsible for analyzing trade spending effectiveness and efficiency within the brand portfolio. They collaborate with the Revenue Growth Management Team and Sales Team Analysts, ensuring promotion plans align with brand strategies and budgets. Duties include conducting post-promotion analysis, providing insights, supporting new item execution and sales forecasting, and performing ad-hoc analyses as needed.
8 Days Ago
Stoughton, MA, USA
1,388 Employees
50K Annually
Mid level
1,388 Employees
50K Annually
Mid level
Food
The Reliability Engineer is responsible for assessing plant losses, developing engineering solutions to improve equipment reliability, utilizing lean tools for analysis, planning capital projects, and driving continuous improvement initiatives. The role requires collaboration across departments, effective communication, and management of department metrics related to equipment reliability.
8 Days Ago
Parsippany, NJ, USA
1,388 Employees
Senior level
1,388 Employees
Senior level
Food
The Brand Manager is responsible for managing marketing and general management activities for major grocery brands, focusing on consumer marketing, product launches, and strategic planning while meeting sales and profit targets.
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