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The S&OE Planner executes optimal plans from the S&OP process by assessing supply chain risks, collaborating with cross-functional teams, analyzing data for inventory management, and ensuring effective communication for decision-making. They manage weekly executional plans to maintain service levels and minimize costs through analytics and collaboration.

The Category Analyst completes various analytical assignments for the Category Management and Sales teams, interprets data, develops insights, and executes space management projects. Responsibilities include space planning, data analysis, presentations, and collaborating with stakeholders. Minimum qualifications include 2+ years of analytical experience, strong technical skills, and a Bachelor's degree.

As a Steward, you will maintain the cleanliness and organization of the restaurant and kitchen, collect and wash dishes, assist kitchen staff in food preparation, and follow food safety guidelines. You'll work closely with the team to ensure smooth restaurant operations and uphold high sanitation standards.