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As a Food Quality Associate, you'll ensure product quality by monitoring procedures, maintaining records, conducting audits, and training staff on food safety standards.

Oversee food delivery operations, ensuring compliance with regulations, managing personnel, optimizing logistics, and resolving operational issues.

The Procurement Associate will manage purchase orders, maintain inventory systems, assist in data reporting, and communicate with vendors for order resolution.

The Graphic Designer will create engaging graphics, conduct market research, manage design workflow, and ensure branding consistency across materials.

The Training Coordinator oversees the training strategy, manages scheduling, coordinates with HR, evaluates training effectiveness, and supports organizational learning initiatives.

The Events Marketing Specialist will plan and execute a variety of events, manage relationships with vendors, and engage audiences about Calo’s meal plans while ensuring quality and safety.

The Quality Associate will ensure product quality by monitoring procedures, inspecting materials, maintaining records, and approving production while adhering to safety standards.