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Maintain food production standards, consistency, and accuracy levels in a central kitchen. Follow procedures for food preparation, equipment maintenance, sanitation, and food storage. Work in a team environment and ensure compliance with quality and safety standards.

Establish and develop brand vision and marketing communications strategies, execute marketing initiatives, track market trends, lead PR and influencer partnerships, analyze customer feedback, provide input into pricing strategy, optimize packaging design, and analyze marketing effectiveness. Requirements include a Bachelor's degree in Marketing Management or Communications, 5 years of marketing experience in F&B, FMCG, or Hospitality industry, creativity, results-driven mindset, and passion for food.