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Yesterday
Kraków, Małopolskie, POL
Hybrid
2,409 Employees
Senior level
2,409 Employees
Senior level
Food • Software
As an Engineering Manager at Kitopi, you'll lead a team of 5-8 engineers, overseeing their performance and product development. You'll collaborate with Product Managers and Data Analysts, coordinate timelines, ensure adherence to technical standards, and foster a collaborative team culture. You'll also coach team members, manage recruitment processes, and drive improvements in the product development workflow.
Yesterday
Riyadh, SAU
Hybrid
2,409 Employees
Senior level
2,409 Employees
Senior level
Food • Software
The Creative Lead will oversee the creative team, drive innovative concepts, manage photography and videography for campaigns, ensure consistent branding, coordinate with stakeholders, mentor junior creatives, and foster a collaborative work environment.
Yesterday
Dubai, ARE
2,409 Employees
Mid level
2,409 Employees
Mid level
Food • Software
The Operations Manager oversees daily restaurant operations, ensuring compliance and optimal performance of outlets. Responsibilities include financial management, developing budgets, staffing, and enhancing customer experience through quality service and marketing strategies, while also implementing business strategies for financial growth.
Yesterday
Abu Dhabi, ARE
2,409 Employees
Entry level
2,409 Employees
Entry level
Food • Software
As a Commi - Italian, you will maintain food quality and safety, adhere to production schedules, manage inventory, and assist in food preparation. You will also participate in training sessions and ensure kitchen standards are met.
Yesterday
Dubai, ARE
2,409 Employees
Senior level
2,409 Employees
Senior level
Food • Software
Create high-quality designs for digital, print, and social media that align with the brand identity, develop brand guidelines, manage design projects, collaborate with various teams for successful campaigns, and stay updated on design trends and tools.
Yesterday
Dubai, ARE
2,409 Employees
Senior level
2,409 Employees
Senior level
Food • Software
As a D365 Functional Consultant, you will implement, develop, design, deploy, and train users on the Dynamics 365 Finance and Operations system. You will support finance and operations modules, handle configuration and integration tasks, collaborate with various teams, and provide end-user training and ongoing application support.
Yesterday
Abu Dhabi, ARE
2,409 Employees
Junior
2,409 Employees
Junior
Food • Software
Accurately measure and prepare meal ingredients, assist in basic food preparation, manage inventory, maintain cleanliness, and follow Chef's instructions. High school education and 1 year of similar experience required. Must be adaptable, team-oriented, and able to multitask in a multicultural environment.
Yesterday
Dubai, ARE
2,409 Employees
Junior
2,409 Employees
Junior
Food • Software
Prepare and deliver high quality and quantity of food items as per restaurant standard. Support the Central Kitchen Manager in daily operations, maintain hygienic conditions, control food stock and cost, prepare daily mis-en-place, follow instructions, ensure quality standards, coordinate with other sections, operate within legislation requirements. Requires high school diploma and 1 year experience in a Commi Kitchen. Knowledge of legal requirements for health and safety, HACCP, and environmental health. Must be positive, dynamic, creative, dedicated, and able to work in a multicultural environment with a focus on customer service, teamwork, and multitasking.
Yesterday
Dubai, ARE
2,409 Employees
Entry level
2,409 Employees
Entry level
Food • Software
Prepare and deliver high quality food items following restaurant standards, maintain hygienic conditions, control food stock and cost, collaborate with other sections for smooth operations, ensure compliance with legislation and health standards.
Yesterday
Riyadh, SAU
2,409 Employees
Entry level
2,409 Employees
Entry level
Food • Software
Kitopi is seeking a Sushi Commis to work in their tech-powered multi-brand restaurant. The role involves supporting the kitchen operations and contributing to the growth and scale of F&B brands. The candidate will be part of a dynamic team focused on innovation and culinary excellence.
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